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DediNews - Kali ini akan Membahas Kandungan dan Manfaat Buah Rambutan. Buah ini mengandung karbohidrat, protein, lemak, fosfor, besi, kalsium dan vitamin C. Kulit buah mengandung tanin dan saponin. Biji mengandung lemak dan polifenol. Daun mengandung tannin dan saponin. Kulit batang mengandung tannin, saponin, flavonida, pectic substance, dan zat besi. Di dalam buah rambutan tersimpan Dedi Suparman 15 May, 2011--
Source: http://dedi-news.blogspot.com/2011/05/kandungan-dan-manfaat-buah-rambutan.html
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